Treat yourself and your guests to visually stunning and delicious cuisine crafted by our onboard executive chef. Offering a West Coast fusion of selections, our affordable and freshly prepared menus consist of AAA beef, lamb, and poultry, locally caught seafood, and healthy in-season produce. With our wide selection of options and menu styles, there is something to suit any taste and our charter consultants will be happy to talk to you regarding any dietary restrictions you or your guests may have.

  • All menus are based on a minimum of 25 guests
  • Contact Sales Associate for pricing for smaller groups
  • Plated Menus are subject to additional fees
  • All menus subject to tax and gratuities

MYC Catering Guidelines Download Menu
Stanley Park Luncheon Download Menu
Captains Favourite Feast Download Menu
Breakfast Buffet Download Menu
Afternoon Reception Menu Download Menu
Food Stations Download Menu
Mariners Reception Download Menu
Coastal Canapes Download Menu
Plated Dinner Download Menu
Platter & Snack Menu Download Menu
Low Tide Libations Download Menu